MILD Dried Chillies

Discover the Authentic Flavour of Mexico with Our Premium Dried Chillies
 
Step into the heart of Mexican cuisine with our carefully selected range of dried chillies – a true taste of tradition, culture, and culinary passion. Whether you're a professional chef or a home cook looking to elevate your dishes, our dried chillies bring bold, complex tastes and vibrant aromas to stews, sauces, marinades and beyond. Versatile, natural, and packed with character – these are not just ingredients, but the soul of authentic Mexican cooking.
 
🌶️ Guajillo Chile
Description:
Smooth and deep red, guajillo chillies offer a mild to medium heat with a rich, slightly tangy flavour. Ideal for sauces, marinades and moles, they add colour and complexity without overwhelming spice.
Heat Level: Mild to Medium
Common Uses: Salsas, soups, adobo, moles
100gr
 
 
🌶️ Mulato Chile
Description:
Dark brown and wrinkled, mulato chillies are mild with notes of chocolate, dried fruit and liquorice. They are essential for mole sauces and dishes needing rich, layered flavour.
Heat Level: Mild
Common Uses: Moles, sauces, slow-cooked dishes
100gr
 
🌶️ Pasilla Chile
Description:
Long and dark, pasilla chillies offer mild heat with a raisin-like sweetness and earthy undertone. They are perfect for enriching soups, stews and classic mole negro.
Heat Level: Mild
Common Uses: Soups, moles, sauces
100gr
 
🌶️ Ancho Chile
Description:
The dried form of the poblano pepper, ancho chillies are sweet and mild with notes of plum, tobacco and mild spice. A versatile base for many sauces and a cornerstone of Mexican cooking.
Heat Level: Mild
Common Uses: Enchilada sauces, moles, marinades
100gr