Birria Spice Mix
Bring the heart of Mexico into your kitchen – authentic Birria, made simple.
Birria is one of Mexico’s most beloved dishes — a slow-cooked delicacy traditionally prepared with tender meat marinated in a rich blend of dried chillies, spices, and herbs. Originating in the state of Jalisco, Birria has become a true symbol of Mexican cuisine, celebrated for its bold depth of flavour, comforting warmth, and irresistible aroma.
Now, you can bring this heritage to your own kitchen with our Birria Spice Mix. Crafted with care using 100% natural dried chillies, spices, and seasonings, this blend is designed to capture the rich complexity of the traditional recipe — without the need for hard-to-find ingredients or hours of preparation.
Whether you’re making classic Birria tacos, a comforting stew, or a flavour-packed birria broth for dipping, our mix helps you create an authentic experience at home with ease.
Traditional flavour. Natural ingredients. Made to be shared.
Ingredients: Mexican dried chillies, , Ground cumin, Black pepper, Whole cloves, Bay leaves, Cinnamon sticks, Dried thyme, Garlic powder, Onion powder, Citric acid, Salt, Rice flour.
🥄 How to Use (Birria)
Serves 3 people
Choose one option:
Protein
500g meat (beef shank, chuck roast, short ribs, lamb, goat or turkey)
Plant-based 500g mushrooms, jackfruit or aubergine (eggplant)
👉 Step 1 — Make the Birria Sauce
Add to a blender:
2 tbsp Birria Spice Mix (approx. 25g)
250ml hot water (1½ cups)
1 tsp sugar (optional)
Blend until smooth, then pour the sauce over your meat or vegetables, ensuring everything is well coated.
👉 Step 2 — Cook (Choose Your Method)
🥘 Slow Cooker
High: 4–5 hours
Low: 7–8 hours
🔥 Oven (Dutch Oven / Casserole Dish)
160°C: 3 hours
Vegetables: 45–60 minutes
⚡ Pressure Cooker / Instant Pot
35–40 minutes (meat)
8–10 minutes (vegetables)
👉 Step 3 — Serve & Enjoy
Shred the cooked meat/veg and serve in warm tortillas.
Top with onion, fresh coriander, and a squeeze of lime.
✨ Tip: Serve with the cooking broth (consommé) on the side for dipping — perfect for Birria tacos.
*Made in a kitchen that also processes gluten, nuts, sesame, soy, milk, eggs, and celery.
May contain traces of these allergens.
🌱 Advantages
• 100% natural
• No artificial flavours
• No added sugar
• Low in salt
• No artificial preservatives
• No MSG
• Suitable for vegetarians & vegans
• Practical & versatile
Storage: in cool & dry place
Serves total: 1.5 kg meat or 3kg of veggies.
75g

Reviews
Really delicious, sophisticated flavour, made amazing shredded beef tacos in the slow cooker. The hot version really is spicy!
Every kitchen should have it