Birria Spice Mix

Bring the heart of Mexico into your kitchen – authentic Birria, made simple.
 
Birria is one of Mexico’s most beloved dishes, a slow-cooked delicacy traditionally made with tender meat marinated in a rich blend of chillies, spices, and herbs. Originating in the state of Jalisco, Birria has become a symbol of authentic Mexican cuisine – celebrated for its bold flavours, comforting warmth, and irresistible aroma.
Now, we bring this heritage to your table with our Birria Spice Mix: a carefully crafted mix of 100% natural dried chillies, spices, and seasonings. Designed to capture the depth and complexity of the original recipe, our blend allows anyone to recreate an authentic Birria experience at home, without the need for hard-to-find ingredients or lengthy preparation.
 
Ingredients: Mexican  dried chillies, , Ground cumin, Black pepper, Whole cloves, Bay leaves, Cinnamon sticks, Dried thyme, Garlic powder, Onion powder, Citric acid, Salt, Rice flour.

*Made in a kitchen that also processes gluten, nuts, sesame, soy, milk, eggs, and celery.
May contain traces of these allergens.
 
🌱 Advantages
• 100% natural
• No artificial flavours
• No added sugar
• Low in salt
• No artificial preservatives
• No MSG
• Suitable for vegetarians & vegans
• Practical & versatile
•  Serves:1.5 kg meat or 3kg of veggies.
 
🥄 Usage 
For 2-3 people:  500 g of meat (Beef shank, chuck roast, short ribs, lamb, goat, turkey) or  500g of Mushrooms, jackfruit or eggplant.

👉 Just Blend • 2 tbsp (≈ 15 g) of Birria spice mix  with 2 cups (≈ 480 ml) of  hot water  and  1tsp sugar (≈ 4 g) optional, then pour over the protein.

Slow cooker: 4–5 h on High | 7–8 h on Low
Oven (Dutch oven): 3h at 160 °C (vegetables: 45–60 min)
Pressure cooker : 35–40 min (vegetables: 8–10 min)

👉 Serve shredded in tortillas with onion, coriander & lime.
 
Storage: in  cool & dry place
Serves total: 1.5 kg meat or 3kg of veggies.
75g